If you’re planning to open a restaurant or catering company, you’re going to need to buy commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it is vital that you buy the best equipment for cooking tasty food for patrons.
Considering all the choices available, setting up your commercial kitchen can be overwhelming. Here is a helpful guide to some of the various types of commercial appliances you can purchase.
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Something to understand about commercial ranges is that they’re manufactured in electric or gas models. Both of them have their advantages and drawbacks.
Gas commercial ranges are more powerful, and a lot better suited for large scale commercial services. The appliances heat quicker and are usually a lot more durable. For preparing meals, gas ovens are the preferred option for restaurant chefs. Gas fryers and gas ovens are typically in commercial kitchens since they generate a lot more power. Overall, this range of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.
However, commercial electric ranges offer benefits too. For example, electrical stoves offer better baking features – like as convection capabilities. Electric commercial appliances are typically simpler and a lot safer to use, and are cheaper. A majority of small appliances, such as toasters, are exclusively electric.
There are many different commercial appliances available, all of which are especially designed for your exact needs. Here are some of the different models of commercial appliances you can get.
Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health requirements.
Exhaust hoods provide a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function unless there is a good ventilation system. There are several different types of exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance that you would see in a residential kitchen! But, they are very normal in restaurants. These large freezers are important for any food service operating at a high volume. Commercial kitchens require plenty of room to store frozen food and this is why a walk-in is needed.
These commercial freezers are also necessary for kitchens that have to freeze large containers or boxes that would not fit inside of a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-fitted to the kind of space you have.
You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are running a very large scale restaurant, then a normal-sized refrigerator won’t do. Walk-in coolers make it far simpler to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many delicious food for a restaurant. Some foods just can’t be made unless there’s a commercial fryer available. These are appliances that will soon be invaluable tools for preparing meals.
You are able to choose between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they recover quicker after frying cycles. They are also much simpler to manage. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your needs.
The grill is typically the center of a kitchen. This is where most of the hot food is prepared, and it’s vital that your grill performs to your needs. Commercial grills are available in all shapes and sizes, and it’s important to choose the model that is best suited for anything you’re cooking.
You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are usually less expensive and will have more functions. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a great method that can be used for many types of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also offers a great way of keeping prepared food warm without drying out.
Commercial toasters are required for kitchens that offer breakfast. Toasters can vary widely, based on what their use is. You can get flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.
For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are desired.
Some unique food items cannot be cooked with regular commercial appliances – especially if you want them prepared at a high volume. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique function. If you are planning on cooking something specific, you may want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a daunting task. It is important you know the kind of commercial equipment available to buy first. The appliances that you install will need to be specifically based on your kitchen space, and the types of meals that you’ll be serving.
Within the different categories of commercial appliances, there are so many products available. Buying the correct appliance for the task will make all the difference to the success of your restaurant.
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